Gentlemen’s Review – Grill Mark – Electric Charcoal Fire Starter

So, we have enjoyed a couple of months of warm weather (sometimes downright hot) here in Michigan. Generally, the arrival of warm weather signals the commencement of outdoor grilling. Now, I am certainly not a grilling aficionado, but I attempt to put forth an honest effort for a properly grilled meal. Over the years, I have experimented with various grilling accessories to enhance my grilling experience. One evening while searching the Internet for grilling advice, I discovered an interesting accessory constructed to ignite charcoal briquettes via an electric current. The design is quite simple. A looped metal wand, it is activated by plugging it into an outlet. The cord is fairly short, so an extension cord is highly recommended. Fortunately, I not only have an outdoor extension cord  – a heavy-duty 100 foot cord to be exact – but I am lucky to have a nearby outdoor electric outlet.

For years, my preferred method of igniting charcoal briquettes was employing the service of a chimney charcoal starter. However, I had grown tired of the fuss related to stuffing the chimney starter with newspaper and igniting it with a long stick lighter. Sometimes I had to deal with a pesky breeze and the ash produced from the burned newspaper irritated me. It took longer than I desired for all the charcoal briquettes to eventually become aflame, and I was not a fan of the smoke. The videos related to the electric charcoal starter seemed relatively easy and cleaner. And so, for $20.00 I was willing to evaluate its performance. The set-up was simple enough. I laid a briquette base inside my grill, inserted my electric wand, stacked more briquette in the form of an irregular pyramid, and finally plugged it into my outlet.

Continue reading

The Gentleman’s Kitchen – Coronavirus Chronicles: Glorious Jumbo Lump Crab Cakes w/ Homemade Tartar Sauce

As previously documented in my latest Daddy Diary post – The Coronavirus Chronicles: 10 True Confessions of a Parent Working From Home – fulfilling one’s job responsibilities remotely has been quite the challenge. Nevertheless, there have been some surprising, positive consequences as a result from working from home. Under normal circumstances, I would arrive home from work in the evening after the children’s dinner time. However, in the current world of SARS-CoV-2, my work hours have shifted, thus allowing me to enjoy dinner with the family. Also, it affords me the opportunity to cook more meals. It is a great opportunity for the kids to see Dad putting in work and serving up some delicious eats. It’s at the point now that I am receiving special requests, so I guess the hush puppies (Ava) and sweet corn bread (Miles) were a hit. Accompanied by some classic rhythm and blues music (Stevie Wonder Superwoman anyone?) gently playing in the background, the interactive vibe combines two activities that I enjoy – good music and cooking. And bonus: I was able to dust off my Canon Rebel T3i and take some great pictures (a few with my Samsung Galaxy S9 as well). The normal work grind was simply not conducive to that feel-good flow.

With newfound freedom to burn in the kitchen, I thought it would be fun to explore some new material here on the site. Because, of all the listed skills that a gentleman should possess, cooking a proper meal should definitely be included on list. My introduction to the kitchen began in college when this brother had to fend for himself. Along with my close friend and roommate, we cooked up some good meals with the means that we possessed. As my cooking evolved, I began to rely on three key components that would result as a delicious dish: time, temperature, and technique. Time is two-fold. Unless a gentleman is a skilled chef competing on Iron Chef; rushing through preparing a meal may not yield the best work. Moreover, a gentleman should grant studious attention to cooking time for his designated items. There can be fine lines that separate perfectly cooked, undercooked, and overcooked. And those three outcomes can hinge on the correct temperature being selected during cooking. Technique is self-explanatory. I enjoy watching videos online; absorbing cooking methods and adding my own variations. For certain, I am not professionally trained in culinary arts, but I am skilled enough to cook an above average meal.

Continue reading

%d bloggers like this: