As previously documented in my latest Daddy Diary post – The Coronavirus Chronicles: 10 True Confessions of a Parent Working From Home – fulfilling one’s job responsibilities remotely has been quite the challenge. Nevertheless, there have been some surprising, positive consequences as a result from working from home. Under normal circumstances, I would arrive home from work in the evening after the children’s dinner time. However, in the current world of SARS-CoV-2, my work hours have shifted, thus allowing me to enjoy dinner with the family. Also, it affords me the opportunity to cook more meals. It is a great opportunity for the kids to see Dad putting in work and serving up some delicious eats. It’s at the point now that I am receiving special requests, so I guess the hush puppies (Ava) and sweet corn bread (Miles) were a hit. Accompanied by some classic rhythm and blues music (Stevie Wonder Superwoman anyone?) gently playing in the background, the interactive vibe combines two activities that I enjoy – good music and cooking. And bonus: I was able to dust off my Canon Rebel T3i and take some great pictures (a few with my Samsung Galaxy S9 as well). The normal work grind was simply not conducive to that feel-good flow.
With newfound freedom to burn in the kitchen, I thought it would be fun to explore some new material here on the site. Because, of all the listed skills that a gentleman should possess, cooking a proper meal should definitely be included on list. My introduction to the kitchen began in college when this brother had to fend for himself. Along with my close friend and roommate, we cooked up some good meals with the means that we possessed. As my cooking evolved, I began to rely on three key components that would result as a delicious dish: time, temperature, and technique. Time is two-fold. Unless a gentleman is a skilled chef competing on Iron Chef; rushing through preparing a meal may not yield the best work. Moreover, a gentleman should grant studious attention to cooking time for his designated items. There can be fine lines that separate perfectly cooked, undercooked, and overcooked. And those three outcomes can hinge on the correct temperature being selected during cooking. Technique is self-explanatory. I enjoy watching videos online; absorbing cooking methods and adding my own variations. For certain, I am not professionally trained in culinary arts, but I am skilled enough to cook an above average meal.